We think you’ll agree that behind every great pub is a great team of hard-working people, creating a local hub for all ages to enjoy. Pubs are primarily about people; a place to catch-up, socialise, share
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Meet the faces running your local pub
Supplier Spotlight: Sandhills Gin
There are now so very many varieties of gin, it is truly hard to keep up with the latest offerings. However, if there’s one gin that is a game-changer in the world of distilling, it’s Surrey
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The heart of the local business community
Your morning needn’t be tea, toast and traffic. Instead, it could be the opportunity to get a step further towards your business goals, amongst the aroma of freshly-brewed coffee and the taste of delicious bacon rolls.
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Guest Blog: Headley Cricket Club
Headley Cricket Club is our local village club, who we are proud to have been supporting and sponsoring for the past three years. Headley has over 100 members, with an age span of 6 to 70
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Raising £10,000 for our local air ambulance
Those who regularly visit our pub will know that we like to support the local community where we can and one way of doing this is by fundraising for a charity that has an impact to the
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Opening in July 2018…. our newest arrival to the family
For those of you who are avid and loyal supporters of our Red Mist pubs, you will know that, aside from delivering outstanding food, drink and customer service in enjoyable pub surrounds, Red Mist Leisure is perhaps
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Easter Recipe: Bubble & Squeak Croquettes
Our Head Chef loves nothing more than creating seasonal dishes using the freshest ingredients for our menus. With the Easter festivities approaching and the onset of family and friends about to descend on you, we thought
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Don’t suffer the Winter Blues
2018 is well underway, the festive season has been wrapped up and put away for another year and it’s now time to focus on YOU. New goals and new resolutions have been set and it’s time
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Chef’s Recipe: Lemon Cheesecake
Our Head Chef is passionate about cooking delicious seasonal dishes at The Royal Exchange, using some top-secret ingredients and techniques passed down from generations of family members. However, one recipe she is more than willing
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Happy 2nd Birthday to us!
It’s been 2 years since we opened and we couldn’t let this milestone pass by without a little celebration, could we? Since opening in November 2015, we have enjoyed many successes and a few challenges too.
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