Our Head Chef Marietjie, loves nothing more than creating seasonal dishes using the freshest ingredients for our menus. With the Easter festivities approaching and the onset of family and friends about to descend on you, we thought we’d help you
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Easter Recipe: Bubble & Squeak Croquettes
Don’t suffer the Winter Blues
2018 is well underway, the festive season has been wrapped up and put away for another year and it’s now time to focus on YOU. New goals and new resolutions have been set and it’s time to start planning an
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Chef’s Recipe: Lemon Cheesecake
Our Head Chef is passionate about cooking delicious seasonal dishes at The Royal Exchange, using some top-secret ingredients and techniques passed down from generations of family members. However, one recipe she is more than willing to share is her
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Happy 2nd Birthday to us!
It’s been 2 years since we opened and we couldn’t let this milestone pass by without a little celebration, could we? Since opening in November 2015, we have enjoyed many successes and a few challenges too. We are proud to
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Mulled wine, mistletoe and memorable food
Now that autumn has officially arrived, be the smug one this year and get your festive party date in the diary to celebrate with friends. The ‘C’ word is already being thrown around and supermarkets have their festive aisle in
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Happiness is a Sunday roast
Bringing friends and family together with our Sunday roasts Since coming into prominence during the reign of King Henry VII in 1485, the traditional Sunday roast has been at the heart of British culture for centuries and today is something
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August offers at The Red Lion, Odiham
Before we say goodbye to August and the summer season draws to an end, why not treat yourself to a last-minute weekend away? You don’t have to spend a small fortune or spend hours in the car, instead rejoice in
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Hampshire Fare Food Festival
Hampshire’s local food scene is buzzing with talented people working hard to create delicious produce and creative crafts. The Hampshire Fare Food Festival provides a centre stage for farmers, producers and suppliers alike who are passionate in what they do
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Seasonal tastes of summer
As the seasons turn, so too does our menu. June marks the start of summer, which is the season of bright blue skies and soaring temperatures, strawberries and cream, roses and peonies, the athletics and Wimbledon, garden BBQ’s and al
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Charity Challenge 2017
Every year we set ourselves a challenge in an effort to raise much needed funds for great local charities, and this year, we are teaming up with Hampshire based Mozzo Coffee and Tilford based 1st Call Trees for our toughest challenge yet In July,
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