It’s been 2 years since we opened and we couldn’t let this milestone pass by without a little celebration, could we?
Since opening in November 2015, we have enjoyed many successes and a few challenges too. We are proud to have served the village of Lindford and the surrounding area for the last 2 years and offer great locally produced food (like our delicious prime Surrey Farm sirloin steaks, from just a few miles down the road) on our menus. Join us and tuck into a tasty treat this autumn!
One of our favourite milestones has included being shortlisted as finalists in the Hampshire Life Food & Drink Awards 2016 as ‘Newcomer of the Year’. It’s the hard work and dedication of our team that have helped us gain this profile in the town of Bordon and also the ongoing support from our customers.
Over the 2 years, we are proud to have been working closely with The Hampshire and Isle of Wight Air Ambulance, a critical team who provide help to those when they need it most.
We’re pleased to have raised a fantastic amount of money for this wonderful service through many initiatives; monthly networking events, Red Mist Ale donations, staff challenges and events, including our Red Mist 3 Peaks Challenge.
In total we have raised over £9,400 for HIOWAA and could not have done this without the kind donations and support from you, our loyal customers and the extended support from our Red Mist Leisure family.
Celebrate with us!
To thank you for your ongoing support over the past 2 years, we’re running a Facebook competition for the chance to win a Bombay Sapphire Distillery tour for 2 people, followed by a relaxing B&B stay at our newest sister pub, The Red Lion in Odiham.
To enter simply wish us a ‘happy Birthday’ and tell us who you would bring with you in the comments on the Facebook post. Don’t forget to share our competition with your friends (they might invite you if they win)! The winner will be announced on 1st December 2017 on our Facebook page, so make sure you are following us to find out if you’re the lucky winner!!
*Competition ends at midnight on 30th November 2018 – T&Cs apply.
With a birthday to celebrate, a delicious Autumn Menu available and the festive season just round the corner, we are sure you will love a visit to see us this month.
Take a look at Chef’s Autumn Menu.